KROL means "King" in Polish, which is quite relevant to the status of vodka in the sphere of spirits. KROL is crafted from original recipes dating back to the 1790s when the Polish began using potatoes as the main component in vodka production. KROL is crafted thoroughly in full compliance with these original formulas to maintain an honorable place among all vodka. What makes KROL stand out among the great variety of potato vodka in the USA is its soft and memorable taste. Once sensed, this flavor is difficult to confuse with anything else. Being neutral and mild, it is perfect for any occasion. Smooth if tasted neat and subtle as a part of cocktails. Connoisseurs claim this delicious gluten free vodka to be tender and well-balanced.