Khor Vodka Bloody Mary

Khor Vodka Bloody Mary


  • 2 ounces Khor vodka
  • 4 ounces tomato juice
  • 1 ounce lime juice
  • 1/2 ounce Worcestershire sauce
  • 1/4 ounce horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Celery stalk, for garnish


  1. Fill a highball glass with ice.
  2. Add the vodka, tomato juice, lime juice, Worcestershire sauce, horseradish, salt, and pepper.
  3. Stir to combine.
  4. Garnish with the celery stalk

Here are some tips for making a Khor Vodka Bloody Mary:

  • Use fresh lime juice.
  • Use tomato juice that is not too thick.
  • Adjust the amount of spices to your liking.
  • Garnish with a celery stalk or a slice of lemon.


Here are some variations on this recipe that you can try:

  • Spicy Bloody Mary: Add a dash of cayenne pepper or tabasco sauce to the cocktail.
  • Fruity Bloody Mary: Add a splash of fruit juice, such as grapefruit juice, cranberry juice, or lemon juice.
  • Herbal Bloody Mary: Add a sprig of mint, rosemary, or thyme to the cocktail.

Get creative and experiment with different flavors to find your perfect Khor Vodka Bloody Mary.

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