Ingredients:
- 2 ounces Cumberland Falls Bourbon
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry for garnish
Instructions:
- Fill a mixing glass with ice.
- Add the Cumberland Falls Bourbon, sweet vermouth, and bitters.
- Stir until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry.
Tips:
- For a drier Manhattan, use less sweet vermouth.
- You can also use orange bitters instead of Angostura bitters.
Enjoy!