Ingredients:
- 2 oz Cumberland Falls Bourbon
- 1/2 oz fresh apple cider
- 1/4 oz maple syrup
- 3 dashes Angostura bitters
- 1 cinnamon stick
- 2 apple slices for garnish
Instructions:
- Muddle the apple slices and cinnamon stick in a mixing glass.
- Add the bourbon, apple cider, maple syrup, and Angostura bitters.
- Fill the glass with ice and stir until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with an apple slice and cinnamon stick.
Tips:
- For a smokier flavor, infuse Cumberland Falls Bourbon with wood chips.
- If you don't have fresh apple cider, you can use store-bought, but make sure it's 100% juice and not from concentrate.
- You can adjust the sweetness of the cocktail to your taste.
- Get creative with the garnish! Try using other fall spices like cloves or star anise.
This cocktail is the perfect balance of sweet, tart, and spicy. The apple cider adds a refreshing autumn flavor, while the maple syrup and cinnamon provide warmth and depth. It's sure to become a new favorite!
Enjoy!
